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THE HOSTEL MESS

The school has a well-equipped kitchen with latest gadgets and is designed to maintain perfect hygiene and cleanliness. The food is cooked by qualified and trained chefs. Ultra modern dining halls are manned by trained waiters. Considering the high standards of Nutrition and Catering laid down by school, both the kitchen and the dining halls are supervised and managed by trained and highly experienced catering managers, dieticians and nutritionists. These professionals prepare recipe and plan menu for nutritious, palatable, hygienic and balanced diet, at the same time follow norms of table laying and systematic restaurant service.

The meals include fresh milk, cheese, variety of green vegetables, beans, cereals, rice, chapattis, desserts, puddings, porridges, ice-cream and a variety of fruits etc. with change of menu from time to time. Most of the vegetables are grown on the campus with organic manure. A vast array of different fruit trees has been planted on the campus. A dairy on the campus provides pure milk to borders.

Besides breakfast, lunch and dinner, light and nutritious snacks are provided twice a day-before noon and in the evening at tea time. With the regular Indian food, Continental, Chinese, South Indian and other types of foods are served, occasionally, to give children a change of taste.

PICTURE GALLERY

Mess Front View Lunch Time at the Mess Well Equipped Kitchen